Ep. 41: Alzheimer’s Disease Research roundtable with Drs. Cynthia Lemere, Charles Glabe, and Lea T. Grinberg
This week’s episode marks the 2nd of a series focused on Alzheimer’s disease (AD) research. All episodes were recorded …
Tag: disease
Ep. 39: Alzheimer’s Disease Research Part I with Drs. Diane Bovenkamp, Frank LaFerla, and Bruce Lamb
This week’s episode marks the 1st of a series focused on Alzheimer’s disease (AD) research. All episodes were recorded in …
Ep. 36: Behavioral Nutrition and Weight Management with Rachel Paul
For this episode, we talked to Dr. Rachel Paul, also known as The College Nutritionist, about her work in behavioral …
The Microbiota-Gut-Brain Axis: What, Why, and How to Maintain Gut and Brain Health
CLICK HERE FOR MOBILE VERSION (VERTICAL) This article focuses on a breakdown of a recently published review paper on the …
Ep 26: Traumatic brain injury and CTE Roundtable with Connor and Julian
Chronic traumatic encephalopathy (CTE) is a progressive neurodegenerative disease that is associated with traumatic brain injury (TBI). This disease is …
Episode 17: Addiction and Sex differences in the Brain with Jean Rivera
————————————————————————————————— Jean completed his undergraduate studies at the University of Puerto Rico (UPRM) majoring in Chemistry, with minors in Psychology …
Episode 15: Promising New Treatments for Parkinson Disease with Irene Gonzalez
Today we sit down and talk with Irene Gonzalez about Parkinson Disease. Irene is a Master student who is …
Episode 14: The Immune System and Fat Metabolism with Ricky Barrett
This week we talk with Ricky Barrett, a PhD candidate at the University of Central Florida (UCF). Ricky researches the …
Episode 13: Amyloid Beta: Villain, or Hero in Alzheimer’s Disease?
Just Released! – Maya published a great review on Amyloid Beta’s antimicrobial properties in the Journal of Alzheimer’s Disease! Free download …
Episode 10: How does food affect our brain? Nutritional Neuroscience with Miguel Mateas
Today we interview Miguel Mateas about the intriguing field of nutritional neuroscience: how does the food we eat affect our …